Place a Takeout/Curbside OrderBlurb
Cozy, spacious area!
Enjoy our individual booths, that are spread across our spacious, well-lit halls…
Beverages for all tastes
From roasted Ethiopian coffee to any alcohol beverage, our bar menu features it all…
Diverse menu
We have both meat and vegetarian dishes there, on par with delicious desserts!
Takeaways for food and non-alcohol drinks
At our place you can order a takeaway for absolutely any menu item, including non-alcoholic beverages
No takeaways for alcoholic drinks and beverages
Unfortunately we do not offer takeaways for any spirited drinks that are placed in our restaurant’s bar menu
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Testimonials
Tasting the awesome oysters here is a truly meditative experience! I try to come on in here for as often as possible, taking all my family and friends in for a tasty seafood treat!
Seeing how the guys deliver the freshest fish and miscellaneous seafood at the place I’m always confident that my dinner will be amazing! With that in mind, I’m their regular customer!
Tasting the awesome oysters here is a truly meditative experience! I try to come on in here for as often as possible, taking all my family and friends in for a tasty seafood treat!
Seeing how the guys deliver the freshest fish and miscellaneous seafood at the place I’m always confident that my dinner will be amazing! With that in mind, I’m their regular customer!
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Contact form
Pricing Table
Call To Action Module
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Book a table for Friday and get a discount
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Progress Bar
The Toggles Module
Breakfasts
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Lunches & Brunches
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Dinners
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Tabs
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
The Audio Player Module
Flirt With The Wind
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No Cover Art
Flirt With The Wind
The Map Module
6087 Richmond hwy, Alexandria, VA
Social Sharing
The Person Module
Simon Wicked
Sous chef
Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.
Mary Neffedy
Head Chef
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible
Mary Neffedy
Head Chef
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible
Mary Potocky
Sous chef
Mary is an award-winning cookbook author and culinary television producer, whose career began as one of the first female line-cooks at Charlie Trotter’s.
A graduate of the Culinary Institute of America who also has a BS from the University of Illinois, Mary co-wrote 13 of Trotter’s James Beard Award-winning cookbooks.
She was the culinary producer for his PBS television series, “The Kitchen Sessions with Charlie Trotter,” which also won Beard awards for excellence.