Dinner Menu

 

DINNER MENU

View/Download Dinner Menu PDF

APPETIZERS

Cold Appetizers

Soups


Hors D’oeuvres Platters

Includes: Crab Balls, Broiled Shrimp & Scallops, Beef Sirloin Tips, Feta Cheese, Olives, Tomatoes and Cucumbers and Pepperoncini

Salads

Dressing Choices: French, Thousand Island, Ranch, Blue Cheese, Honey Mustard, Peppercorn Ranch, Raspberry Vinaigrette, & House


Hot Appetizers

Hot Appetizers

ENTREES

Chicken Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Combination Platters

All Entrees Served with Bread & Butter and Two Vegetables

From the Broiler

Proudly serving only Premium USDA Choice graded and Angus Certified Beef here at Romano’s Restaurant for the best quality eating experience! All Entrees Served with Bread & Butter and Two Vegetables

Greek Specialties

Italian Specialties

Served with Bread & Butter and a Side Salad

Seafood

All Entrees Served with Bread & Butter and Two Vegetables


Sandwiches

Served with french fries, mashed potatoes, or coleslaw

Veal Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti


Children’s Menu

Desserts

Vegetables