Dinner Menu


DINNER MENU

View/Download Dinner Menu PDF

APPETIZERS

Cold Appetizers

Hot Appetizers









Hors D’oeuvres Platters

Includes: Crab Balls, Broiled Shrimp & Scallops, Beef Sirloin Tips, Feta Cheese, Olives, Tomatoes and Cucumbers and Pepperoncini

Soups

Salads

Dressing Choices: French, Thousand Island, Ranch, Blue Cheese, Honey Mustard, Peppercorn Ranch, Raspberry Vinaigrette, & House

ENTREES

Seafood

All Entrees Served with Bread & Butter and Two Vegetables

Combination Platters

All Entrees Served with Bread & Butter and Two Vegetables

Chicken Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

From the Broiler

Proudly serving only Premium USDA Choice graded and Angus Certified Beef here at Romano’s Restaurant for the best quality eating experience!

All Entrees Served with Bread & Butter and Two Vegetables

Italian Specialties

Served with Bread & Butter and a Side Salad

Greek Specialties

Veal Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Sandwiches

Served with french fries, mashed potatoes, or coleslaw

Children’s Menu

Vegetables

Desserts