Lunch Menu

 

LUNCH MENU

Prices Subject to Change

View/Download Lunch Menu PDF

Appetizers

Hors D’oeuvres Platters

Includes: Crab Balls, Broiled Shrimp & Scallops, Beef Sirloin Tips, Feta Cheese, Olives, Tomatoes and Cucumbers and Pepperoncini

Soups

Salads

Dressing Choices: French, Thousand Island, Ranch, Blue Cheese, Honey Mustard, Peppercorn Ranch, Raspberry Vinaigrette, & House

Seafood

All Entrees Served with Bread & Butter and Two Vegetables

Chicken Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Italian Specialties

Served with Bread & Butter and a Side Salad

From the Broiler

Proudly serving only Premium USDA Choice graded  Beef here at Romano’s Restaurant for the best quality eating experience!

All Entrees Served with Bread & Butter and 2 Vegetables

Greek Specialties

Veal Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Sandwiches

Served with french fries, mashed potatoes, or coleslaw










Submarines

Pizza

Calzone

Stromboli

Children’s Menu

Vegetables

Desserts