Veal Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Fresh Calf’s Liver

$14.99

sautéed with crisp hickory bacon or smothered in sautéed onions

Veal Cordon Blue

$19.99

tender veal stuffed with ham & swiss cheese, and topped with mushroom sauce

Veal Marsala

$18.99

veal cutlet sautéed in butter and Marsala wine

Veal Parmigiana

$18.99

milk fed veal cutlet sauteed until golden brown, topped with imported italian cheese and served with a special tomato sauce

Veal Zingara

$17.99

veal cutlet sautéed in butter and garnished with julienne ham & turkey, served with mushroom sauce

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