Veal Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Fresh Calf’s Liver


sautéed with crisp hickory bacon or smothered in sautéed onions

Veal Cordon Blue


tender veal stuffed with ham & swiss cheese, and topped with mushroom sauce

Veal Marsala


veal cutlet sautéed in butter and Marsala wine

Veal Parmigiana


milk fed veal cutlet sauteed until golden brown, topped with imported italian cheese and served with a special tomato sauce

Veal Zingara


veal cutlet sautéed in butter and garnished with julienne ham & turkey, served with mushroom sauce

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