Veal Specialties

All Entrees Served with Bread & Butter and Two Vegetables or Spaghetti

Fresh Calf’s Liver


sautéed with crisp hickory bacon or smothered in sautéed onions

Veal Cordon Bleu


tender veal stuffed with ham & swiss cheese, and topped with mushroom sauce

Veal Cutlet


fried veal cutlet with a brown gravy sauce

Veal Parmigiana


veal cutlet sauteed until golden brown, topped with imported italian cheese and served with a special tomato sauce

Veal Zingara


veal cutlet sautéed in butter and garnished with julienne ham & turkey, served with mushroom sauce

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